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Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast , Tuscany is home to some of the world's most notable wine regions . Chianti , Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia ...
Tuscan cuisine refers to the culinary traditions of the Tuscan region in Italy celebrated for its simplicity and focus on fresh, high-quality ingredients like olive oil, legumes, and meats. Rooted in cucina povera ( Italian for 'cuisine of the poor'), it emphasizes seasonal ingredients and straightforward flavors over complex sauces and spices.
Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
Trento a sparkling wine produced in the province of Trentino; Lago di Caldaro or Caldaro (German: Kalterersee or Kalterer) a DOC produced both in the provinces of South Tyrol and Trentino; Valdadige an inter-regional DOC produced in the provinces of South Tyrol, Trentino and Verona (Veneto)
Carmignano is an Italian wine region located in the Tuscany region and centered on the city of Carmignano, near Prato and about 10 miles (16 kilometers) northwest of Florence. Noted for the quality of its wines since the Middle Ages , Carmignano was identified by Cosimo III de' Medici, Grand Duke of Tuscany as one of the superior wine producing ...
The Extra Virgin cookbook, Extra Virgin: Recipes & Love from Our Tuscan Kitchen, was released on May 6, 2014. [20] It was #1 on Amazon's Italian Cooking rankings for six months [15] and remains in the top 10 as of October 2015. [21] In June 2014, the cookbook made the New York Times Best-Seller list. [22]
Tenuta San Guido was established by marchese Mario Incisa della Rocchetta, who was also co-owner of the race horse Ribot.Considered the seminal "Super Tuscan", the name Sassicaia (Italian sasso meaning "stone", indicating a stony field) [1] originated in 1948 when first produced by Incisa della Rocchetta using Cabernet Sauvignon vines and for years only used for family consumption. [1]
Rinuccio di Antinoro is recorded as making wine at the Castello di Combiate near the Tuscan town of Calenzano in 1180. The castello was destroyed in 1202, and the family moved to Florence, where they were involved in silk weaving and banking. In 1385, Giovanni di Piero Antinori joined the Guild of Winemakers, and this is the date usually taken ...
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