Ad
related to: recipe for fritters
Search results
Results from the WOW.Com Content Network
Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.
Sift the chickpea flour and baking soda into a bowl with a pinch of salt. Whisk in the water to produce a smooth batter. Meanwhile, heat the oil in a frying pan, and over medium heat, cook the ...
In the bowl of a stand mixer, whisk the yeast with the milk until dissolved. Let stand until foamy, about 5 minutes. Stir in 1 cup of the flour until a smooth paste forms.
Corn fritters are fried cakes of a dough or batter made of, or containing a featured quantity of maize . Originating in Native American cuisine , they are a traditional sweet and savory snack in the Southern United States , as well as Indonesia where they are known as perkedel jagung or bakwan jagung .
For premium support please call: 800-290-4726 more ways to reach us
A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie's Kitchen, Jennifer Felicia Abadi, Harvard Common Press The New Jewish Holiday Cookbook, Gloria Kaufer Greene, Crown, 1999 Sephardic Flavors: Jewish Cooking of the Mediterranean, Joyce Goldstein and Beatriz Da Costa, Chronicle Books, 2000
To make the fritters, combine all the ingredients and mix until you have a smooth batter. Heat the oil in a medium saucepan and fry spoonfuls of the batter until golden brown and cooked throughout ...
Early versions of apple fritters appear in Martha Washington’s Booke of Cookery, a manuscript dating to the 17th century, which includes various fritter recipes common in colonial American kitchens. [24] An apple fritter recipe typically includes a batter made from flour, sugar, baking powder, salt, milk, eggs, and a bit of oil.
Ad
related to: recipe for fritters