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  2. Rendering (animal products) - Wikipedia

    en.wikipedia.org/wiki/Rendering_(animal_products)

    Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow.

  3. List of museums in Columbus, Ohio - Wikipedia

    en.wikipedia.org/wiki/List_of_museums_in...

    Displays historical artifacts and local art [4] [5] Expected to move to Engine House No. 6 in the near future. Columbus Museum of Art: Downtown Art Displays European and American art and photography COSI: Franklinton Science, children's Displays about 300 interactive exhibits Hale Black Cultural Center: Ohio State University campus

  4. I Put Beef Fat on My Face for 7 Days—Here’s What Happened

    www.aol.com/put-beef-fat-face-7-210500633.html

    $29.99 at amazon.com. Benefits of beef tallow for skin. Social media touts loads of beef tallow benefits for skin, but the biggest one has to do with its ability to moisturize and nourish.

  5. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Before switching to pure vegetable oil in 1990, [9] McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. [10] According to a 1985 article in The New York Times, tallow was also used for frying at Burger King, Wendy's, Hardee's, Arby's, Dairy Queen, Popeyes, and Bob's Big Boy. [11]

  6. What Nutrition Experts Want You to Know About Beef Tallow Vs ...

    www.aol.com/nutrition-experts-want-know-beef...

    Nutrition experts explain the nutrition of beef tallow after RFK Jr. says that beef tallow is healthier than seed oil. Kennedy called seed oils “one of the driving causes of the obesity epidemic.”

  7. Slow Cooker Brisket - AOL

    www.aol.com/news/2014-12-29-slow-cooker-brisket...

    Brown the brisket on the additional sides, about 1 minutes per. Remove to a plate. Add the cider and scrape up the brown bits from the bottom of the pan. Stir in the cumin, paprika, chili powder ...

  8. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    Calf suet. Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys.. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F).

  9. Make the best brisket, every time - AOL

    www.aol.com/news/best-brisket-every-time...

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