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Animal breeding is a branch of animal science that addresses the evaluation (using best linear unbiased prediction and other methods) of the genetic value (estimated breeding value, EBV) of livestock. Selecting for breeding animals with superior EBV in growth rate, egg, meat, milk, or wool production, or with other desirable traits has ...
A breeder may also assist with breeding animals in the zoo. In other cases, a breeder can be referred to an animal scientist who has the capabilities of developing more efficient ways to produce the meat and other animal products humans eat. [1] Earnings as a breeder vary widely because of the various types of work involved in the job title.
Capital breeding and income breeding refer to the methods by which some organisms perform time breeding [1] and use resources to finance their breeding. [2] The former "describes the situation in which reproduction is financed using stored capital; [whereas the latter] [...] refers to the use of concurrent intake to pay for a reproductive attempt."
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding , and the raising of livestock .
The breeding, maintenance, slaughter and general subjugation of livestock, called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods.
Selective breeding (also called artificial selection) is the process by which humans use animal breeding and plant breeding to selectively develop particular phenotypic traits (characteristics) by choosing which typically animal or plant males and females will sexually reproduce and have offspring together.
The diversity of animal genetic resources includes diversity at species, breed and within-breed level. Known are currently 8,800 different breeds of birds and mammals within 38 species used for food and agriculture. [1] The main animal species used for food and agriculture production are cattle, sheep, goats, chickens and pigs. In the livestock ...
An alternative definition of the term bioculture is all the practical aspects of the use of living things in culture, including agriculture, production of food and clothing, forestry, animal breeding and training, the pet trade, use of living things in science, zoos and aquariums, animal sports, and the raising of game for sport hunting.
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