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  2. Richmann's law - Wikipedia

    en.wikipedia.org/wiki/Richmann's_law

    [1] [9] According to this, the mixing temperature is the weighted arithmetic mean of the temperatures of the two initial components. Richmann's rule of mixing can also be applied in reverse, for example, to the question of the ratio in which quantities of water of given temperatures must be mixed to obtain water of a desired temperature.

  3. Piranha solution - Wikipedia

    en.wikipedia.org/wiki/Piranha_solution

    Mixing the solution is an extremely exothermic process. If the solution is made rapidly, it will instantly boil , releasing large amounts of corrosive fumes. Even when made with care, the resulting heat can easily bring the solution temperature above 100 °C .

  4. Grout - Wikipedia

    en.wikipedia.org/wiki/Grout

    Grout sealer is a water-based or solvent-based sealant applied over dried grout that resists water, oil, and acid-based contaminants. Grout cleaner is a basic cleaning solution that is applied on grout lines and removes the dirt and dust. [9] A die grinder is used for faster removal of old grout compared to a standard grout saw.

  5. Dilution (equation) - Wikipedia

    en.wikipedia.org/wiki/Dilution_(equation)

    Dilution is the process of decreasing the concentration of a solute in a solution, usually simply by mixing with more solvent like adding more water to the solution. To dilute a solution means to add more solvent without the addition of more solute.

  6. Non-shrink grout - Wikipedia

    en.wikipedia.org/wiki/Non-shrink_grout

    Non-shrink grout being applied to tiles. Non-shrink grout is a hydraulic cement grout that, when hardened under stipulated test conditions, does not shrink, so its final volume is greater than or equal to the original installed volume. It is often used as a transfer medium between load-bearing members.

  7. How to Keep Fish Warm for Dinner - AOL

    www.aol.com/lifestyle/food-how-keep-fish-warm...

    * And when keeping food warm or letting it sit out at room temperature, always keep in mind the cooking "danger zone," of which few home cooks are aware. Food should never stay between 41-135 ...

  8. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    Hot areas are shown in red, cold areas are shown in blue. A hot, less-dense material at the bottom moves upwards, and likewise, cold material from the top moves downwards. Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid.

  9. The great butter debate: Should butter be stored at room ...

    www.aol.com/lifestyle/great-butter-debate-butter...

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