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Lycopene dietary supplements (in oil) may be more efficiently absorbed than lycopene from food. [5] Lycopene is not an essential nutrient for humans, but is commonly found in the diet mainly from dishes prepared from tomatoes. [4] [5] The median and 99th percentile of dietary lycopene intake have been estimated to be 5.2 and 123 mg/d ...
The flowers are yellow in color and bloom size is less than 1 inch. [4] The maturity time of the plant ranges from 70 to 75 days since it is a mid-season variety. The tomatoes are medium in size weighing 8-10 oz each and ripens in less than 6 weeks. [5]
As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes. After the procedure, the tomato fruits will keep their nutritional value. The tomatoes are high in lycopene, antioxidants, and vitamin C. The final products may contain up to 2–6% of salt and could provide a significant ...
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Stewed tomatoes is a dish made by cooking tomatoes in a stew. It is often cooked with garlic and herbs, and consumed with bread or meat. [1] It is eaten as either a main dish or a side dish. Stewed tomatoes are sometimes prepared in the United States on occasions such as Thanksgiving. [2]
Carotenoid coloration exhibits high levels of sexual dimorphism, with adult male birds generally displaying more vibrant coloration than females of the same species. [ 31 ] These differences arise due to the selection of yellow and red coloration in males by female preference .
It yielded a harvest of more than 32,000 tomatoes, together weighing 522 kg (1,151 lb). [113] [114] The town of Buñol, Spain, annually celebrates La Tomatina, a festival centered on an enormous tomato fight. On 30 August 2007, as many as 40,000 Spaniards gathered to throw 115,000 kg (254,000 lb) of tomatoes at each other in the festival. [115]
It will hybridize with common domestic tomatoes. [9] There are annual, biennial, and perennial varieties. [10] Solanum pimpinellifolium is important in tomato breeding.. Its relatedness to tomatoes [11] and ability to freely cross with them has allowed it to be used for the introduction of disease resistance traits in tomato varieties, as well as in the study of the genetic control of tomato ...