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Bioarchaeology (osteoarchaeology, osteology or palaeo-osteology [1]) in Europe describes the study of biological remains from archaeological sites.In the United States it is the scientific study of human remains from archaeological sites.
A skeleton is the structural frame that supports the body of most animals.There are several types of skeletons, including the exoskeleton, which is a rigid outer shell that holds up an organism's shape; the endoskeleton, a rigid internal frame to which the organs and soft tissues attach; and the hydroskeleton, a flexible internal structure supported by the hydrostatic pressure of body fluids.
Bone is also made of both mineral and carbon-based materials; the mineral-based are calcium, phosphorus, and fluoride; the carbon-based is the protein ossein. Bone also includes the mineral hydroxyapatite, "A calcium phosphate mineral which forms a hard outer covering over the collagen and protein matrix," [1] or organic material.
The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation . The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.
Archaeologists have unravelled the mystery of a strange skeleton from Belgium consisting of bones from five people who lived 2,500 years apart. The skeleton, unearthed in the 1970s at a Roman ...
Plants are a primary source of basic chemicals, both for their medicinal and physiological effects, and for the industrial synthesis of a vast array of organic chemicals. [23] Textiles are made from both animal fibres, including wool and silk, [24] [25] and plant fibres, including cotton and flax. [22]
The trackway Protichnites from the Cambrian, Blackberry Hill, central Wisconsin. A trace fossil, also known as an ichnofossil (/ ˈ ɪ k n oʊ f ɒ s ɪ l /; from Greek: ἴχνος ikhnos "trace, track"), is a fossil record of biological activity by lifeforms but not the preserved remains of the organism itself. [1]
Ambrosia, also known as “bee bread” (which is made from both plant pollen and the insect’s secretions) Arachnids; Blood, especially in the form of blood sausage (see also Blood as taboo food) Bone, including bone char, bone meal, etc. Broths and stocks are often created with animal fat, bone, and connective tissue; Caviar; Casein (found ...