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Gastrointestinal cancer refers to malignant conditions of the gastrointestinal tract (GI tract) and accessory organs of digestion, including the esophagus, stomach, biliary system, pancreas, small intestine, large intestine, rectum and anus. The symptoms relate to the organ affected and can include obstruction (leading to difficulty swallowing ...
Pages in category "Gastrointestinal cancer" The following 35 pages are in this category, out of 35 total. This list may not reflect recent changes. ...
The following is a list of cancer types. Cancer is a group of diseases that involve abnormal increases in the number of cells, with the potential to invade or spread to other parts of the body. [1] Not all tumors or lumps are cancerous; benign tumors are not classified as being cancer because they do not spread to other parts of the body. [1]
Dietary factors are not proven causes, and the association between stomach cancer and various foods and beverages is weak. [38] Some foods including fried foods, [39] smoked foods, salt and salt-rich foods, meat, [40] processed meat, [40] red meat, [40] pickled vegetables, and brackens [41] are associated with a higher risk of stomach cancer ...
The stomach is an organ of the gastrointestinal tract that sits in the abdomen. [1] Tumors of the stomach are known as gastric tumors, and can be either benign or malignant (gastric cancer). These tumors arise from the cells of the gastric mucosa which lines the stomach. Typically, most gastric tumors are cancerous and not detected until a ...
Focal, irregular and asymmetrical gastrointestinal wall thickening on CT scan suggests a malignancy. [9] Segmental or diffuse gastrointestinal wall thickening is most often due to ischemic, inflammatory or infectious disease. [9] Though less common, medications such as ACE inhibitors can cause angioedema and small bowel thickening. [10]
People who eat more ultraprocessed food have a higher risk of mouth, throat and esophageal cancer, but the reasons why are not yet clear, a study found. Study finds growing evidence of link ...
On October 26, 2015, the International Agency for Research on Cancer of the World Health Organization reported that eating processed meat (e.g., bacon, ham, hot dogs, sausages) or red meat was linked to some cancers and classed them as Group 1 (carcinogenic to humans) and Group 2a (probably carcinogenic to humans) carcinogens respectively. [49]
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