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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Pages in category "White wine grape varieties" The following 200 pages are in this category, out of approximately 364 total. This list may not reflect recent changes .
In North America, the most common grape juice is purple and made from Concord grapes, while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as Thompson Seedless) grapes are sometimes diverted from the ...
Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France.The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [1]
Retrieved from "https://en.wikipedia.org/w/index.php?title=White_grape&oldid=265374551"This page was last edited on 20 January 2009, at 22:55 (UTC). (UTC).
Parellada (Catalan pronunciation: [pəɾəˈʎaðə]) is a Spanish white grape variety of Catalan origin specially grown in Catalonia, Spain.With Macabeu and Xarel·lo, it is one of the three traditional varieties used to make the sparkling wine Cava, which is primarily produced in Catalonia.
Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ') is a style of Italian dessert wine.Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge.
Italia Grape. Italia is a fairly popular Italian seeded white table grape variety. It was bred by Luigi and Alberto Pirovano in Vaprio d'Adda by crossing Bican and Muscat Hamburg in 1911. It is also a grape variety that is used in the production of Peruvian Pisco. It is classified as one of the 4 aromatic varieties.