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Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. [ 1 ] [ 2 ] Ripert's flagship restaurant, Le Bernardin , located in New York City , has been ranked among the best restaurants in the world by culinary magazines and in 2023 ...
Anthony Bourdain: Parts Unknown is an American travel and food show on CNN that premiered on April 14, 2013. In the show, Anthony Bourdain travels the world uncovering lesser-known places and exploring their cultures and cuisine. [2]
Éclat Chocolate is an artisanal chocolate company founded in West Chester, Pennsylvania in 2005 by Christopher Curtin.They are acknowledged most for their liquid caramels, [1] Peruvian Pure Nacional Truffles [2] and the "Good & Evil" collaboration bar with Anthony Bourdain and Eric Ripert.
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Le Bernardin Chef & Co-Owner Eric Ripert joins Yahoo Finance to discuss the restaurant industry recovery amid inflation and supply chain challenges.
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[18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [19] It has won several James Beard Foundation Awards, including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le Coze ...
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