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The Anaheim Bay entrance is located at the westernmost corner of Orange County near the Los Angeles County line. The bay and its associated harbors and wetlands extend southeast along the coast for a distance of some 7 miles (11 km) from Seal Beach towards Huntington Beach; they are protected by a long peninsular barrier beach where Surfside, Sunset Beach and Bolsa Chica State Beach are situated.
Central Coast is a vast American Viticultural Area (AVA) that spans along the Central California Pacific coastline from the San Francisco Bay Area south through Monterey, San Luis Obispo and Santa Barbara Counties.
Santa Barbara County's first post-Prohibition commercial winery, aptly named Santa Barbara Winery, was founded in 1962 by Pierre Lafond, the 32-year-old owner of a popular wine and cheese shop. Two years later, the county's first commercial wine grape vineyard was planted by UC Davis viticulture graduates Uriel Nielsen and Bill De Mattei in the ...
The Santa Ynez Valley AVA is an American Viticultural Area located in Santa Barbara County, California established on May 16, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after approving a petition submitted by Firestone Vineyard, a bounded winery in Los Olivos, California.
A rare vagrant Ivory Gull on a Central Coast beach. The Central Coast is an area of California, roughly spanning the coastal region between Point Mugu and Monterey Bay.It lies northwest of Los Angeles and south of the San Francisco Bay Area, and includes the rugged, rural, and sparsely populated stretch of coastline known as Big Sur.
Sta. Rita Hills is an American Viticultural Area located in Santa Barbara County, California within the vast Santa Ynez Valley.The approximately 30,720 acres (48 sq mi) area was established on May 31, 2001 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Department of the Treasury after reviewing the petition submitted by J. Richard Sanford (Sanford Winery) and drafted by Wesley D. Hagen ...
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
Summer in the Santa Maria Valley is goose-bump season, with an average summer temperature of only 75 °F (24 °C). [9] This is a growing environment that is a Region I on the Winkler Scale. As with most of Santa Barbara County, annual rainfall is very low in the Santa Maria Valley. The AVA averages less than 14 inches (360 mm) in non-drought years.