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2. Crinkle-cutting - Wikipedia

   en.wikipedia.org/wiki/Crinkle-cutting

   Crinkle-cut French fries. Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil, as well as increasing their ability to retain dipping sauce.

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Potato peeler. Vegetable peeler Removes the outer layer or skin of a vegetable. Pepper mill: Burr mill, burr grinder, pepper grinder: Grinds peppercorns into smaller pepper flakes or powder. Pie bird: Pie vent, pie funnel: Allows heat and steam to escape, preventing the pie from leaking or boiling over. Pizza cutter: Pizza slicer

4. Laura Scudder - Wikipedia

   en.wikipedia.org/wiki/Laura_Scudder

   In the early days, potato chips were distributed in bulk from barrels or glass display cases, [8] or tins, which left chips at the bottom stale and crumbled. [9] Laura Scudder started having her workers to take home sheets of wax paper and iron them into the form of bags, which were filled with chips at her factory the next day.

5. Electric knife - Wikipedia

   en.wikipedia.org/wiki/Electric_knife

   An electric carving knife. An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action. They were popular in the United Kingdom in ...

6. How to Wash Potatoes to Actually Get Them Clean ... - AOL

   www.aol.com/wash-potatoes-actually-them-clean...

   A dirty potato skin can transfer contaminants to the parts of the dish you do plan to eat, which poses a food safety risk. How to Wash Potatoes. Besides a sink, your spuds, and a knife to remove ...

7. Charles Chips - Wikipedia

   en.wikipedia.org/wiki/Charles_Chips

   The company was started in 1942 when Effie Musser sold her potato chips through a distributor, who put them in distinctive tins, and named them Charles Chips after Charles Street in Baltimore. Effie and her husband soon took over the business and by 1946, moved production to a professional kitchen.