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A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a container or wrapper for another food type, and allows it to be a finger food.
In Vietnam, bread rolls and sandwiches are typically eaten for breakfast, or as a snack. The baguette was introduced to Vietnam by the French in the mid-19th century, during the Nguyễn dynasty, and became a staple food by the early 20th century.
Huế's Forbidden Purple City was once reserved solely for the royal family's use; it was severely damaged during the Vietnam War. Outside the city is the religious site known as Nam Giao Hill ("Heaven's Altar"). Hue Brewery Ltd is located on the Hương Giang river, a popular brand widely known across Vietnam. The Brewery is a joint state ...
Bánh Xèo is a traditional street food in Vietnam. The working class mainly ate it because it was cheap and easy. [9] Its origins are unknown. However, Vietnamese people agreed that the creation of this dish could be somewhere in Central Vietnam through the fusion of French culture from the French colonial times or South Vietnam by migrating immigrants moving into Vietnam and mixing with the ...
Bánh nậm – flat rice flour dumpling from Hue stuffed with minced pork and wood ear mushroom, and seasoned with black pepper and spices; wrapped in a banana leaf Bánh phu thê – ("husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê )
2024; 2023; 2022; 2025 in Vietnam: →. 2026 ... List of years in Vietnam; Events in the year 2025 in Vietnam. Incumbents. General Secretary of the Communist Party of ...
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup (hủ tiếu nước) or dry with no broth (hủ tiếu khô). Hủ tiếu became popular in the 1960s in Southern Vietnam, especially in Saigon. [4]
As a result, foods in southern Vietnam are often vibrant and flavorful, with liberal uses of garlic, shallots, and fresh herbs. Sugar is added to food more than in the other regions. [8] The preference for sweetness in southern Vietnam can also be seen through the widespread use of coconut milk in southern Vietnamese cuisine.