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The Dairy Development Department was established in Tamil Nadu in the year 1958 to oversee and regulate milk production and commercial distribution in the state. The Dairy Development Department took over control of the milk cooperatives. It was replaced by the Tamil Nadu Cooperative Milk Producers Federation Limited [2] in the year 1981. On 1 ...
Tamil Nadu ranks eighth in milk production and the department is responsible for production and processing of milk and other dairy products. [1] Tamil Nadu, Tamil Nadu Cooperative Milk Producers’ Federation Limited (Aavin) is the nodal agency for the procurement, processing and marketing of milk and milk products.
Khoa, khoya, khowa or mawa [1] is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh, Punjab, and Pakistan.It is made of either dried whole milk or milk thickened by heating in an open iron pan.
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".
Tamil Lexicon (Tamil: தமிழ்ப் பேரகராதி Tamiḻ Pērakarāti) is a twelve-volume dictionary of the Tamil language. Published by the University of Madras , it is said to be the most comprehensive dictionary of the Tamil language to date.
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. [1] The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food around the world such as yogurt, cheese, milk and butter. [2] [3] A facility that produces dairy products is ...
In 2011, dairy farms produced around 730 million tonnes (800 million short tons) of milk [5] from 260 million dairy cows. [6] India is the world's largest producer of milk and the leading exporter of skimmed milk powder. [7] [8] New Zealand, Germany, and the Netherlands are the largest exporters of milk products. [9]
Ras malai, balls of chhena soaked in malai. Malai is a major ingredient in malai kofta dumplings and in sweet dishes like malai pedha, ras malai and malai kulfi. [4] Fried koftas are made with potatoes and paneer. [5]