Search results
Results from the WOW.Com Content Network
Double Rainbow is an American brand of premium ice cream, sorbets, and frozen desserts based in San Francisco, California.Founded in 1976 by two childhood friends, the company has remained a family-owned and operated business for over 40 years.
Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.
The Blue Moon flavor can also be found around the United States in ice cream parlors which serve Hershey's ice cream, as well as select grocery stores and gas stations. [2] [3] [4] The combination is commonly believed to have originated in Detroit, Michigan, at Stroh's Ice Cream during the Prohibition Era, but this is unconfirmed. [1] [2]
The concern also distributes Isaly brand ice cream (except Klondikes) to stores in Western Pennsylvania. The Klondike Bar product line is now owned by Unilever . There are at least three Isaly's still in operation in southwestern Pennsylvania in the areas of West View , Turtle Creek , and East Allegheny (city neighborhood of Pittsburgh), all ...
This is a list of notable ice cream brands. Ice cream is a frozen dessert , usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream.
In notoriously pricey Hawaii, Rainbow Drive-In is one of the best-known spots for tasty, humble fare at a reasonable price. This local favorite sold 50-cent chili dogs when it opened in 1961, and ...
M. MadFiber Ice Cream; Mado (food company) Magnolia (Fraser and Neave brand) Magnolia (SMC brand) Magnum (ice cream) Mauds Ice Creams; Maxibon; Mayfield Dairy
A bowl of Dippin' Dots Rainbow Ice ice cream. In 2006, some commercial ice cream makers began to use liquid nitrogen in the primary freezing of ice cream, thus eliminating the need for a conventional ice cream freezer. [80] The preparation results in a column of white condensed water vapour cloud. The ice cream, dangerous to eat while still ...