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  2. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    Potassium closely resembles the saltiness of sodium. In practice, potassium chloride (also known as potassium salt) is the most commonly used salt substitute. Its toxicity for a healthy person is approximately equal to that of table salt (the LD 50 is about 2.5 g/kg, or approximately 190 g for a person weighing 75 kg).

  3. Potassium-enriched salt substitutes tied to lower stroke ...

    www.aol.com/lifestyle/potassium-enriched-salt...

    Recent research indicates that using potassium-enriched salt substitutes instead of regular salt may lead to a 14% reduction in recurrent stroke rates and a 21% decrease in deaths related to strokes.

  4. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    Cooking salt. A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

  5. Potassium acetate - Wikipedia

    en.wikipedia.org/wiki/Potassium_acetate

    It can be prepared by treating a potassium-containing base such as potassium hydroxide or potassium carbonate with acetic acid: CH 3 COOH + KOH → CH 3 COOK + H 2 O. This sort of reaction is known as an acid-base neutralization reaction. At saturation, the sesquihydrate in water solution (CH 3 COOK·1½H 2 O) begins to form semihydrate at 41.3 ...

  6. Do I Really Need to Use Himalayan Salt for That Recipe ... - AOL

    www.aol.com/really-himalayan-salt-recipe...

    Kosher Salt. Usage guide: Chefs love using kosher salt to season meat poultry, and fish before cooking, salting pasta water, and adding seasoning to dishes while sautéing.They rave about its ...

  7. Swapping Regular Salt for Substitutes May Lower Risk of ... - AOL

    www.aol.com/swapping-regular-salt-substitutes...

    In the JAMA Cardiology study, the salt substitute used contained 75% sodium chloride and 25% potassium chloride. These salt substitutes can be purchased at a regular grocery store, and can have ...

  8. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    As well as its use in cooking and at the table, salt is present in many processed foods. Sodium is an essential element for human health via its role as an electrolyte and osmotic solute. [4] [5] [6] However, excessive salt consumption increases the risk of cardiovascular diseases such as hypertension. Such health effects of salt have long been ...

  9. Make your meals healthier with these 9 simple dietitian ... - AOL

    www.aol.com/news/meals-healthier-9-simple...

    Nori flakes or furikake for salt “Most Americans eat more sodium than recommended,” says Cara Harbstreet, registered dietitian and owner of Street Smart Nutrition .

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