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There’s no denying it: seltzer is more acidic than plain water. With a pH that typically falls between 4.18 and 5.87 , it’s acidic enough to eat away at your teeth if it’s heavily consumed ...
Carbonated water, such as club soda or sparkling water, is defined in US law as a food of minimal nutritional value, even if minerals, vitamins, or artificial sweeteners have been added to it. [13] Carbonated water does not appear to have an effect on gastroesophageal reflux disease. [14]
There are almost 5,000 different types of PFAS — some studied more than others — and they can accumulate in the human body over time, which "may cause serious ... Seltzer Water, 1.24. ...
Here is your definitive proof that certain questions are just best left unanswered.
The major cause of benzene in soft drinks is the decarboxylation of benzoic acid in the presence of ascorbic acid (vitamin C, E300) or erythorbic acid (a diastereomer of ascorbic acid, E315). Benzoic acid is often added to drinks as a preservative in the form of its salts sodium benzoate (E211), potassium benzoate (E 212), or calcium benzoate ...
A 2017 study by the American Dental Association showed that, although seltzer water is more erosive than tap water, it would take over 100 years of daily drinking to cause damage to human teeth. [3] Drinking straws can be used to prevent acid erosion by minimizing direct contact between the sour drink and the teeth. [4]
Fan-favorite seltzer water brands like Topo Chico still contain concerning amounts of PFAS chemicals, despite efforts to minimize the levels.
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