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The Caribbean (/ ˌ k ær ɪ ˈ b iː ən, k ə ˈ r ɪ b i ən / KARR-ih-BEE-ən, kə-RIB-ee-ən, locally / ˈ k ær ɪ b i æ n / KARR-ih-bee-an; [4] Spanish: el Caribe; French: les Caraïbes; Dutch: de Caraïben) is a subregion in the middle of the Americas centered around the Caribbean Sea in the [[Atlantic Ocean|North Atlantic Ocean] burger ica through Central America to the Guianas in ...
Drive to hegemony: the United States in the Caribbean, 1898-1917 (1988). Higman, Barry W. A concise history of the Caribbean. Cambridge University Press, 2010. Hoffman, Paul E. The Spanish Crown and the Defense of the Caribbean, 1535-1585: Precedent, Patrimonialism, and Royal Parsimony. Baton Rouge: LSU Press 1980. Jackson, Ashley.
A U.S.–Caribbean led force invaded Grenada on 25 October 1983, in an action called Operation Urgent Fury, and swiftly defeated the Grenadian forces and their Cuban allies. [33] During the fighting 45 Grenadians, 25 Cubans, and 19 Americans were killed.
The Caribbean Awards Sports Icons (CASI) are based on accomplishments made over the last 60 years (1948–2008), for those who have made their mark in the various fields of sports. Great achievements in Caribbean sport are recognized by Caribbean's Sports Hall of Fame, while trophies are awarded annually to top athletes by a panel of journalists.
The Caribbean is understood to encompass the islands in the Caribbean sea and also the coastal part of South America, from Colombia to the Guyanas and the riverine zones of Central America. Despite the varieties of different languages and customs in this region, many cultural commonalities exist among the populations due to shared experiences ...
The Caribbean is the home of about 9% of the world's coral reefs, covering about 50,000 km 2 (19,000 sq mi), most of which are located off the Caribbean islands and the Central American coast. [14] Among them, the Belize Barrier Reef stands out, with an area of 963 km 2 (372 sq mi), which was declared a World Heritage Site in 1996.
Cuban cuisine is a fusion of Spanish and Caribbean cuisines. Cuban recipes share spices and techniques with Spanish cooking, with some Caribbean influence in spice and flavor. Food rationing, which has been the norm in Cuba for the last four decades, restricts the common availability of these dishes. [401]
Jamaica [a] is an island country in the Caribbean Sea and the West Indies.At 10,990 square kilometres (4,240 sq mi), it is the third-largest island—after Cuba and Hispaniola—of the Greater Antilles and the Caribbean. [8]