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Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.
Chefs explained the proper way to cut, peel, and slice fruits, vegetables, meats, and cheeses. They advised avoiding dull knives, especially when slicing eggplant and bread.
Fascine knife, which was sometimes shaped like a billhook; Falx; Harpe, a Greek or Roman long sickle or scythe; Kama, a Japanese and Okinawan tool used like a bill hook, though shaped more like a small scythe, also used as a weapon in some martial arts; Kudi, an Indonesian billhook-axe hybrid, used as tool as well as weapon; Linoleum knife ...
An ulu (Inuktitut: ᐅᓗ; plural: uluit; sometimes referred to as 'woman's knife') is an all-purpose knife traditionally used by Inuit, Iñupiat, Yupik, and Aleut women. It is used in applications as diverse as skinning and cleaning animals, cutting a child's hair, cutting food, and sometimes even trimming blocks of snow and ice used to build ...
Kris, 68, initially pointed out that Kendall grabbed “a spatula” instead of a knife. Khloé, 39, corrected both her mother and sister, saying, “That’s an icing tool. That’s how you ice a ...
The carving knife is usually designed for slicing thin cuts of meat and often has a blunt or rounded point, with a scalloped or Granton blade to improve separation of sliced cuts of meat. The cleaver is similar to the butcher's knife, but has a lighter and thinner blade for precision cutting. [citation needed]
The most common uses a wheel that rotates in a circle while a person moves the cutter in a direction that they would like to cut the pizza. [2] People can also use the wheel pizza cutter for things such as craft work. Mezzaluna with a single blade. The other type is a large curved knife called a mezzaluna, which is rocked back and forth to cut ...
Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne , celery for céléris remoulade , potatoes for julienne fries , or cucumbers for naengmyeon .