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This is a list of Thai khanom, comprising snacks and desserts that are a part of Thai cuisine. [1] Some of these dishes are also a part of other cuisines. The word "khanom" ( Thai : ขนม ), refers to snack or dessert, presumably being a compound between two words, "khao" (ข้าว), "rice" and "khnom" (หนม), "sweet".
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor.
Even non-Thai restaurants may include Thai-influenced dishes on their menu like Pad Thai and Thai tea. Thai culture's prominence in the United States is disproportionate to their numbers. The stationing of American troops in Thailand during the Vietnam War exposed the GIs to Thai culture and cuisine, and many of them came home with Thai wives.
Cocoon (コクーン, Kokūn) is a Japanese manga series written and illustrated by Machiko Kyō. It was serialized in Akita Shoten 's josei manga magazine Elegance Eve from March 2009 to May 2010.
Cocoon, a fictional world in the video game Final Fantasy XIII "Cocoon" (Hawaii Five-O) , an episode of 1968 TV series Hawaii Five-O " Ka ʻōwili ʻōka’i ", an episode of 2010 TV series Hawaii Five-0 and remake of the 1968 episode whose alternative title is "Cocoon"
Mạc Thị Bưởi (1927–1951) was one of the people rewarded the title of Hero of the Vietnamese People's Armed Forces in the first time in 1955 by the Government of the Democratic Republic of Vietnam. She was born in 1927 in Nam Tân Commune, Nam Sách District, Hải Dương Province. [1]
Thai weavers separate the completed cocoons from the mulberry bush and soak them in a vat of boiling water to separate the silk thread from the caterpillar inside the cocoon. The Bombyx mori usually produces silk thread of varying colors, ranging from light gold to very light green, with lengths varying from 500 to 1,500 yards per cocoon.