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Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.
Tokyo Midtown Hibiya (東京ミッドタウン日比谷, Tōkyō Middotaun Hibiya) is a 190,000-square-meter (2.0 million sq ft) mixed-use development in Yurakucho, Tokyo, Japan. Completed in March 2018, the project includes office, commercial, and dining and entertainment facilities.
Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
Ryugin was established in 2003 at Roppongi, Minato-ku, Tokyo. The name "Ryugin" comes from the Zen saying "Ryugin sureba kumo okori" (龍吟雲起), [4] which means "clouds appear when the dragon sings." Ryugin was ranked 20th in the S.Pellegrino World's 50 Best Restaurants in 2011. [5] It moved to its current location in 2018. [6]
The Peninsula Tokyo in Yūrakuchō. Yūrakuchō (有楽町) is a business district of Chiyoda, Tokyo, Japan, situated in between the Ginza and Hibiya Park, southeast of the Tokyo Imperial Palace. The district takes its name from Oda Nagamasu (1547–1622), who was also known as Yūraku (有楽).
Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
The restaurant is decorated with memorabilia from the Southern and Southwestern United States. [6] Its menu focuses on food inspired by Texas, and its neighboring states of Louisiana, Oklahoma, and New Mexico, including steak, tacos, chicken-fried steak, jambalaya, Texas-shaped dessert waffles, along with related Japanese cuisine dishes like ...
Esaki was a former Michelin 3-star sushi restaurant located in the Hills Aoyama building in Shibuya. It is owned and operated by sushi chef Shintaro Esaki. [ 1 ] Since September 2018, it has relocated near Southern Yatsugatake Volcanic Group and away from Tokyo.