Search results
Results from the WOW.Com Content Network
The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped to considerably broaden the set of ingredients readily available.
Another feature of Argentine cuisine is the preparation of homemade food such as French fries, patties, and pasta to celebrate a special occasion, to meet friends, or to honour someone. Homemade food is also seen as a way to show affection. [3] Argentine restaurants include a great variety of cuisines, prices, and flavours. [3]
These de facto dictators termed their government program the "National Reorganization Process"; and "Dirty War" (Spanish: guerra sucia) is the name used by the military junta or civic-military dictatorship of Argentina (Spanish: dictadura cívico-militar de Argentina) for this period of state terrorism in Argentina [56] as part of Operation Condor.
Agricultural colonies in Argentina were a demographically and economically important part of the evolution of the country. The Argentine government, faced with large areas of fertile land that were unpopulated or settled by aboriginal tribes (unassimilated and considered undesirable for progress), encouraged European immigration , welcoming ...
Argentina is the largest producer in the world of yerba mate, one of the 5 largest producers in the world of soy, maize, sunflower seed, lemon and pear, one of the 10 largest producers in the world of barley, grape, artichoke, tobacco and cotton, and one of the 15 largest producers in the world of wheat, sugarcane, sorghum and grapefruit.
Impression of a Buenos Aires slaughterhouse by Charles Pellegrini, 1829.. Since its formal organization as a national entity in the second half of the 17th century, Argentina followed an agricultural and livestock export model of development with a large concentration of crops in the fertile Pampas, particularly in and around Buenos Aires Province, as well as in the littoral of the Paraná and ...
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources. This is a timeline of Argentine history, comprising important legal and territorial changes and political events in Argentina and its predecessor states. To read about the background to these events, see History of Argentina. See also the ...
It was first introduced to Argentina in 1858, and is characterized by its juice and flavor consistency. Just as the Argentina's Shorthorn has evolved, so did the Argentine Hereford through crossbreeding with local breeds. Characteristics: high yield of beef; wide back; early maturity; rustling ability and hardiness. [14]