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Get the Chicken Fajita Casserole recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON. Harvest Bowls. ... Get the Tequila-Lime Chicken Thighs recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING ...
I like to use my cast-iron skillet for this lime chicken fajitas recipe because it gives the dark sear that flavors the fajitas. If you don't have cast iron, a different pan will work just fine.
See the full recipe below! Directions. 3 tbsp of olive oil. 1/3 cup of lime juice. 1 tbsp of cilantro. 2 cloves of garlic. 1 tsp brown sugar. 3/4 tsp chili flakes. 1/2 tsp of cumin. 1 tsp of salt ...
Add the chicken and cook until well browned, stirring often. Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through. Spoon about 1/2 cup chicken mixture down the center of each tortilla.
Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas. Sometimes various Tex-Mex dishes are made without the use of a tortilla. A common example of this is the "fajita bowl", which is a fajita served without a soft tortilla.
Want to make Monterey Chicken Fajitas? Learn the ingredients and steps to follow to properly make the the best Monterey Chicken Fajitas? recipe for your family and friends.
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Meal-Prep Tip: Reserve two servings Pesto Chicken Quinoa Bowls to have for lunch on Days 6 and 7. Daily Totals: 1,819 calories, 91g fat, 115g protein, 151g carbohydrate, 30g fiber, 2,099mg sodium.