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The term ice-cream headache has been in use since at least January 31, 1937, contained in a journal entry by Rebecca Timbres published in the 1939 book We Didn't Ask Utopia: A Quaker Family in Soviet Russia. [10] [non-primary source needed] The first published use of the term brain freeze, in the sense of a cold-stimulus headache, was in 1991.
Ice cream eating can be a daily event especially in the summer time. To avoid the headache--literally and figuratively that a brain freeze brings on, try these. For some people, eating ice cream ...
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The incidence of hypoglycemia due to complex drug interactions, especially involving oral hypoglycemic agents and insulin for diabetes, rises with age. Though much rarer, the incidence of insulin-producing tumors also rises with advancing age. Most tumors causing hypoglycemia by mechanisms other than insulin excess occur in adults. [citation ...
Research suggests that drinking ice water may set off more frequent and intense but shorter brain freeze episodes than, say, eating ice cubes. But brain freeze can also happen when we breathe in ...
Neuroglycopenia is a shortage of glucose (glycopenia) in the brain, usually due to hypoglycemia. Glycopenia affects the function of neurons, and alters brain function and behavior. Prolonged or recurrent neuroglycopenia can result in loss of consciousness, damage to the brain, and eventual death. [1] [2] [3]
Ice cream is one dessert that may keep you full for longer than others thanks to its fat and protein content. Ice cream has surprising health benefits. Experts told us so — we swear!
[3] [2] [6] This is often due to excessive doses or poorly timed doses. [3] Sometimes diabetics may take insulin in anticipation of a meal or snack; then forgetting or missing eating that meal or snack can lead to hypoglycemia. [3] This is due to increased insulin without the presence of glucose from the planned meal. [3]
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