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Goats produce about 2% of the world's total annual milk supply. [62] Dairy goats produce an average of 540 to 1,180 kg (1,200 to 2,600 lb) of milk during an average 284-day lactation. [63] The milk can contain between around 3.5% and 5% butterfat according to breed. [64] Goat milk is processed into products including cheese [65] and Dulce de ...
Goat evolution is the process by which domestic goats came to exist through evolution by natural selection. Wild goats — medium-sized mammals which are found in noticeably harsh environments, particularly forests and mountains, in the Middle East and Central Asia — were one of the first species domesticated by modern humans, with the date of domestication generally considered to be 8,000 ...
Today, the goat species Capra hircus is still present in the country with a total population of 5,000–10,000 individuals. The number of goats are constantly changing due to management, conservation, reproduction, and removal. [8] This invasive goat species is destructive to the natural habitat and therefore means of removal are available.
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
Capra is a genus of mammals, the goats, comprising ten species, including the markhor and several species known as ibexes. The domestic goat ( Capra hircus ) is a domesticated species derived from the bezoar ibex ( Capra aegagrus aegagrus ).
Some landrace Spanish goats exist in their native territory of Spain but survive through the bloodlines brought to the New World. [1] Spanish goats are hardy and can thrive in difficult environments. Pure Spanish goats have been crossbred with imported goat breeds for cashmere and meat production. Most crossbred goats show a “superb hybrid ...
Standards for the Oberhasli are published by the American Dairy Goat Association and by the American Goat Society. [6] The coloring of the breed is called "chamoisée" or "chamoisee" for its perceived resemblance to the colors of the wild Alpine chamois. The coat is bay or mid-brown, with black markings consisting of two black facial stripes ...
The goat-antelope, or caprid, group is known from as early as the Miocene, when members of the group resembled the modern serow in their general body form. [5] The group did not reach its greatest diversity until the recent ice ages , when many of its members became specialised for marginal, often extreme, environments: mountains, deserts, and ...
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