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  2. Agaricus - Wikipedia

    en.wikipedia.org/wiki/Agaricus

    Far more dangerous is the fact that Agaricus, when still young and most valuable for eating, are easily confused with several deadly species of Amanita (in particular the species collectively called "destroying angels", as well as the white form of the appropriately-named "death cap" Amanita phalloides), as well as some other highly poisonous ...

  3. Agaricus bisporus - Wikipedia

    en.wikipedia.org/wiki/Agaricus_bisporus

    Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America.It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world.

  4. Agaricaceae - Wikipedia

    en.wikipedia.org/wiki/Agaricaceae

    The common "button mushroom", Agaricus bisporus, is the most widely cultivated edible mushroom. Agaricus blazei is a well-known medicinal mushroom used for a number of therapeutic and medicinal purposes. [11] [12] Several species are poisonous, such as some Lepiota, Agaricus sect. Xanthodermatei and Chlorophyllum species . [8]

  5. Agaric - Wikipedia

    en.wikipedia.org/wiki/Agaric

    "Agaric" is also sometimes used as a common name for members of the genus Agaricus, as well as for members of other genera; for example, Amanita muscaria is known by its common name "fly agaric". The genus Agaricus was first described by Carl Linnaeus in 1753, [3] and back then it contained all agarics.

  6. Agaricus campestris - Wikipedia

    en.wikipedia.org/wiki/Agaricus_campestris

    Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus (button mushroom). A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom .

  7. Lactarius deliciosus - Wikipedia

    en.wikipedia.org/wiki/Lactarius_deliciosus

    The species was known to Carl Linnaeus, who officially described it in the second volume of his Species Plantarum in 1753, giving it the name Agaricus deliciosus. [3] The specific epithet is derived from Latin deliciosus, meaning "tasty". [4]

  8. Agaricus subrufescens - Wikipedia

    en.wikipedia.org/wiki/Agaricus_subrufescens

    Agaricus subrufescens (syn. Agaricus blazei, Agaricus brasiliensis or Agaricus rufotegulis) is a species of mushroom, commonly known as almond mushroom, almond agaricus, mushroom of the sun, God's mushroom, mushroom of life, royal sun agaricus, jisongrong, or himematsutake (Chinese: 姬松茸, Japanese: 姫まつたけ, "princess matsutake").

  9. Category:Agaricus - Wikipedia

    en.wikipedia.org/wiki/Category:Agaricus

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