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A collection of pocketknives A Swiss Army knife made by Victorinox. A pocketknife is a knife with one or more blades that fold into the handle. They are also known as jackknives, folding knives, EDC knife, or may be referred to as a penknife, though a penknife may also be a specific kind of pocketknife.
Rocker knife is a knife that cuts with a rocking motion, which is primarily used by people whose disabilities prevent them from using a fork and knife simultaneously. [20] Table knife or Case knife: A piece of cutlery, either a butter knife, steak knife, or both, that is part of a table setting, accompanying the fork and spoon
Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...
A simple penknife A 16th century depiction of using a penknife on a quill. Penknife, or pen knife, is a small folding knife. [1] Today penknife is also the common British English term for both a pocketknife, which can have single or multiple blades, and for multi-tools, with additional tools incorporated into the design.
A Stanley 99E utility knife, fully retracted. The fixed or folding blade utility knife is popular for both indoor and outdoor use. One of the most popular types of workplace utility knife is the retractable or folding utility knife (also known as a Stanley knife, box cutter, or by various other names).
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
The major items of cutlery in Western culture are the knife, fork and spoon. These three implements first appeared together on tables in Britain in the Georgian era . [ 4 ] In recent times, hybrid versions of cutlery have been made combining the functionality of different eating implements, including the spork ( sp oon / f ork ), spife ( sp oon ...
Splayds, a combination knife, fork, and spoon Splayds are a type of combination utensil that combine the functions of the three main eating utensils: forks, spoons, and knives. [ 16 ] It was invented in the 1940s in Australia by William McArthur after he saw people having difficulty balancing all their utensils and their plate. [ 17 ]