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Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the North of Pays Basque, a region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the South of Pays Basque , a region of Spain.
This Magnificent Cake! is a stop motion animated short film released in 2018, directed by Marc James Roels and Emma de Swaef. [1] A coproduction of companies from Belgium, France and the Netherlands, the film centres on the history of Belgian colonialism in Africa. [2] The film premiered in the Directors' Fortnight program at the 2018 Cannes ...
Basque cuisine has continued to have an influence on international cuisine, particularly in Spain and France where it is highly regarded. Catalan chef Ferran Adrià has taken the techniques pioneered by Arzak and other Basque chefs to new heights. Karlos Arguiñano has popularised Basque cuisine in Spain through TV and books. Basque cuisine has ...
The only requirement was that this image was invisible, either by being the same color as the page, or by being transparent. Spacer GIFs themselves were small transparent image files. GIF files were used as it was a common format that supported transparency, unlike JPEG. These files were commonly named spacer.gif, transparent.gif or 1x1.gif.
In the late 19th century, new European styles left an imprint in the traditional Basque house. A blend of Art Deco and the traditional house coined a new style, especially in the French Basque Country, the neo-Basque style, best represented in the Villa Arnaga of Cambo-les-Bains (Kanbo), home to the writer Edmond Rostand. The European ...
Chanchigorri cakes in a shop window. A chanchigorri cake (Spanish: torta de chanchigorri, Basque: txantxigorri opila), also spelled txantxigorri or chalchigorri, [1] is a Spanish pastry, common in the cuisine of Navarre. These desserts have a rounded shape.
In the traditional animation process, animators will begin by drawing sequences of animation on sheets of transparent paper perforated to fit the peg bars in their desks, often using colored pencils, one picture or "frame" at a time. [3] A peg bar is an animation tool used in traditional animation to keep the drawings in place.
According to the Oxford Companion to Sugar and Sweets, mille-feuille recipes from 17th century French and 18th century English cookbooks are a precursor to layer cakes.. The earliest mention of the name mille-feuille itself appears in 1733 in an English-language cookbook written by French chef Vincent La Chapelle. [4]