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This easy brisket recipe is simply the best. And it's a great recipe to make ahead and reheat. Make extra so you can be sure to have leftovers.
Texas Style Smoked Beef Brisket is more than a simple recipe, it’s a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time, and you’re on your way to eating the best beef brisket of your life.
Traditionally crafted from modest cuts, brisket achieves its delectable tenderness through a slow cooking process. This culinary alchemy, perfected in kitchens through the ages, breaks down connective tissues, transforming a simple piece of meat into a succulent masterpiece.
Prepare a memorable dinner with this incredibly simple, make-ahead beef brisket recipe. It’s a foolproof crowd-pleaser, complete with a French onion soup-like gravy. Servings: Serves 8 to 10
1. Salt It and Forget It. Okay, maybe don't totally forget about it, but a few days before you cook your brisket, heavily salt it, and store it tightly-wrapped in plastic wrap in the fridge. This...
Whether you're looking to smoke, braise or slow cook your beef brisket, these recipes from Food Network have got you covered. You can also find 1000s of Food Network's best recipes from top chefs...
This classic Texas-style smoked brisket recipe is both delicious and surprisingly simple. Our step-by-step guide covers everything from selecting your brisket to trimming, seasoning, smoking, resting, slicing, and serving.