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TUESDAY MARKET May 7th – December 24th 8am - 1pm. TUESDAY DEL SUR MARKET July 2nd – September 24th Located at Presbyterian Medical Center, 4801 Beckner Road Tuesday afternoons 3pm - 6pm. RAILYARD ARTISAN MARKET Sundays 10am to 3pm Located in the Farmers' Market Pavilion.
The Santa Fe Farmers’ Market – Saturday has the largest variety of vendors and products. Shop a great selection of fresh produce, eggs, meat, honey, bread, chile, apothecary, and much more.
Beat the crowds and load up on farm fresh goodies at the Santa Fe Farmers’ Market – Tuesday! This Market has the same variety as seen on Saturdays. Expect to find fresh produce, eggs, meat, honey, bread, chile, apothecary, and much more.
Regularly voted among the top ten markets in the country, the Santa Fe Farmers’ Market hosts up to 130 local farmers and producers from 15 Northern New Mexico counties.
SHOP LOCAL and Meet the Makers. The Railyard Artisan Market is dedicated to local artisans and small creative businesses. Every Sunday, year-round, it is of New Mexico’s oldest and best-loved art markets.
Visit the Santa Fe Farmers’ Market Del Sur in the main parking lot of Presbyterian Santa Fe Medical Center (4801 Beckner Rd). Please click here for a Railyard parking map and information. Driving entrance/exit is between REI and Sanbusco Center at 503 Camino de la Familia.
The Santa Fe Farmers’ Market Gift Shop is filled with unique fair-trade and local items and the selection is always changing. This is also the #1 place to take home some SFFM branded merchandise like aprons, totes, and hats.
Located in the main Santa Fe Farmers’ Market hall pavilion, Café Hall offers breakfast burritos, pastries, donuts, juice, coffee and more! We feature foods and drinks from a number of local businesses including Whoo’s Donuts, Chocolate Maven, Angel’s Bakery, and Aroma Coffee.
The Santa Fe Farmers Market began as a loose-knit group of farmers selling produce from the back of their trucks on Saturdays in the late 1960s.
Community Member. Lissa expresses her interests in food, farming, and gardening through volunteering with the Santa Fe Extension Master Gardeners and as a board member of Slow Food Santa Fe.