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2. Rumex obtusifolius - Wikipedia

   en.wikipedia.org/wiki/Rumex_obtusifolius

   Rumex obtusifolius is a perennial herbaceous flowering plant that grows to a height of 40 to 150 cm (16 to 59 in). [2] It is easily recognizable by its very large oval leaves with cordate bases and rounded tips, some of the lower leaves having red stems. [2] The edges of the leaves are slightly "crisped" or wavy, the upper surface is hairless ...

3. Ikejime - Wikipedia

   en.wikipedia.org/wiki/Ikejime

   Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...

4. Fish knife - Wikipedia

   en.wikipedia.org/wiki/Fish_knife

   Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.

5. Calabash, the world’s most famous seafood town ... - AOL

   www.aol.com/calabash-world-most-famous-seafood...

   At a picnic table outside the Calabash Seafood Hut, a breeze travels up the hill from the river and knocks the edge off the mid-summer swelter. ... A filet of flounder with shrimp at Captain Nance ...

6. 'So much shock': LA doctor to the stars fatally shot outside ...

   www.aol.com/much-shock-la-doctor-stars-191916095...

   "I just saw him two days ago in the morning," Dr. Azin Kolahi, a dentist who works in Woodland Hills told KABC-TV, "He always had laughter on his face.Very kind, very sweet." "He’s been my ...

7. Traditional Grimsby smoked fish - Wikipedia

   en.wikipedia.org/wiki/Traditional_Grimsby_smoked...

   The UK's Department for Environment, Food and Rural Affairs (DEFRA), defines Traditional Grimsby smoked fish "as fillets of cod and haddock, weighing between 200 and 700 grams [7 and 25 oz], which have been cold smoked in accordance with the traditional method and within a defined geographical area around Grimsby. [2]