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This shortbread cookie recipe is an easy one to memorize and yields simple, buttery treats to enjoy with coffee, alongside tea or after a big dinner that didn't leave much room for dessert.
This classic shortbread cookie recipe makes rich, buttery, melt-in-your-mouth press cookies using just 4 simple ingredients that you probably have in your pantry. They're easy to decorate and perfect for Christmas cookie plates.
These homemade Shortbread Cookies are a super simple, buttery and sweet treat, perfect for Christmas time or a cookie exchange! I’ve taken this classic recipe and made it even better. Similar to this Christmas Shortbread Cookies, enjoy these with chocolate, jam or just plain.
These shortbread cookies are a starting point for all kinds of sweet adventures: top them (nuts, chocolate, jam); flavor them (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?).
These buttery shortbread cookies are everything you love about shortbread cookies — soft, buttery, melts in your mouth. They’re a breeze to make too. Follow this no-fail recipe for a perfect batch of cookies every time.
These shortbread cookies have an exciting play between sugar and salt with a full-on buttery flavor and perfectly crumbly texture. They are the platonic ideal of perfect shortbread.
Shortbread Cookies. Hands down, the best shortbread cookie recipe - It is perfectly buttery, very lightly crispy, and not overly sweet. The shortbread dough can be made in about 5 minutes by mixing the 6 simple ingredients you can get at any grocery store.
Classic Shortbread Cookies are buttery, crisp and so delicious. This simple 5-ingredient recipe requires very little time and effort to make the most perfect shortbread cookie you’ve ever tasted. Makes 18 cookies.
There’s a few different ways to make shortbread cookies: food processor – the fastest method. Blitz butter, flour and sugar, pat into pan and bake. This yields a shortbread with signature crumby texture, but the surface is quite rough, as pictured below.
Ingredients. 125g/4oz unsalted butter, softened. 55g/2oz caster sugar, plus extra to finish. 180g/6oz plain flour. Method. Preheat the oven to 190C/170C Fan/Gas 5. Beat the butter and the sugar...