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2. Kursk submarine disaster - Wikipedia

   en.wikipedia.org/wiki/Kursk_submarine_disaster

   Kursk was a Project 949A Antey (Oscar II class) submarine, twice the length of a 747 jumbo jet, and one of the largest submarines in the Russian Navy.. On the morning of 12 August 2000, Kursk was in the Barents Sea, participating in the "Summer-X" exercise, the first large-scale naval exercise planned by the Russian Navy in more than a decade, and also its first since the dissolution of the ...

3. Ingham County restaurant inspections: Warm milk, pitas stored ...

   www.aol.com/ingham-county-restaurant-inspections...

   Inspection date: April 3. Inspection type: Routine. Problem: Sanitizing. Comments: "The sanitizer concentration for chlorine in the three compartment sink is at 50 ppm. Correction: Use test strips ...

4. Dishwashing - Wikipedia

   en.wikipedia.org/wiki/Dishwashing

   Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

5. Compartment (ship) - Wikipedia

   en.wikipedia.org/wiki/Compartment_(ship)

   Compartment (ship) A compartment is a portion of the space within a ship defined vertically between decks and horizontally between bulkheads. It is analogous to a room within a building, and may provide watertight subdivision of the ship's hull important in retaining buoyancy if the hull is damaged. Subdivision of a ship's hull into watertight ...

6. 'Mold growth' and 35 violations: The best and worst Peoria ...

   www.aol.com/mold-growth-35-violations-best...

   The health department found that the "plumbing at the 3 compartment sink has been improperly repaired." ... Food shall be safe, unadulterated, and, as specified under 3-601.12, honestly presented

7. 15 Martin County restaurants fail inspection; 1 closed - AOL

   www.aol.com/15-martin-county-restaurants-fail...

   Advised operator to use 3 compartment sink for wash rinse, and sanitize for all ware washing. High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.