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Fish, Sorrel, spinach, onions, sometimes other vegetables, bean sprouts, tamarind -flavored broth. Margi Special (Marghi: Kifi Kubakuba) is a Nigerian cuisine indigenous to the Margi people of the northeastern region of Nigeria. [1][2] It is typically made with fish from Lake Chad, sorrel, spinach, tomatoes (and sometimes also other vegetables ...
Fish pie, fish and vegetables enclosed in a pastry case. Wara, is a Yoruba soft cottage cheese made from fresh cow milk. Awara or beske is the local name for tofu amongst Yoruba-speaking people. [62] Plantain chips are a crunchy, salty or sweet Nigerian snack made with either ripe or unripe plantains fried in vegetable oil. Potato chips ...
Nigeria portal. v. t. e. Abacha // ⓘ, also known as African salad, is a type of food originating with the Igbos in the south eastern part of Nigeria. [ 2 ][ 1 ][ 3 ] Abacha is a product of cassava tubers. When the processing of it is done from scratch, harvested cassava is obtained, peeled, washed, cooked and sliced into desired sizes or shapes.
A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
Boli (plantain) Boli is a roasted plantain snack or meal [1] in Nigeria. It is native to the Yoruba people of Nigeria but also eaten by Rivers people due to acculturation. [2][3][4] It is referred to as 'boli' in South West Nigeria these people are known as the Yoruba people and is eaten with groundnuts. [5][6] The Yorubas have been enjoying ...
e. Edikang ikong is a vegetable soup that originated among the Efik people of Cross River State and Ibibio people of Akwa Ibom State in Southsouthern Nigeria. [1][2][3][4] It is considered to be a delicacy among some Nigerians, and is sometimes served during occasions of importance. [5][6] Edikang ikong is a nutritious soup and expensive to ...
Nsala soup. Nsala soup, also known as white soup, and called ofe nsala by the Igbo people, [ 1] is a delicacy that originates from the eastern part of Nigeria. A major ingredient is catfish, which gives the soup a unique taste. It also contains small pieces of yam or cocoyam with utazi leaves. Nsala is similar to Afia Efere, which is common ...
Palm nut soup or banga is a soup made from palm fruit [1][2] common in the Cameroonian, Ghanaian, Nigerian, Democratic Republic of Congo and Ivorian communities. The soup is made from a palm cream or palm nut base with stewed marinated meats, smoked dried fish, and aromatics. It is often eaten with starch, fufu, omotuo, banku, fonio, or rice.