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Allt om Mat ("Everything about food") is a Swedish gastronomical magazine, published by Bonnier Magazines & Brands. [1] Based in Stockholm, the magazine was launched in 1970. [2] [3] It is the first food magazine in the Swedish magazine market. [4] The number of issues per year ranges from 5 to 20. [3]
This category has the following 8 subcategories, out of 8 total. Magazines published in Sweden by publication frequency (5 C) Magazines published in Sweden by interest (13 C)
Printable version; In other projects ... The following is an incomplete list of current and defunct magazines published in Sweden. They may be published in Swedish or ...
Internationally, the most renowned Swedish culinary tradition is the smörgåsbord and, at Christmas, the julbord, including well-known Swedish dishes such as gravlax and meatballs. In Sweden, traditionally, Thursday has been "soup day" because the maids had half the day off and soup was easy to prepare in advance.
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Swedish-language magazines published in Finland (4 P) Pages in category "Swedish-language magazines" The following 132 pages are in this category, out of 132 total.
The Swedish Magazine Publishers Association (SMPA) (Swedish: Sveriges Tidskrifter) is a trade association for Swedish magazines. The organization was founded in 1997 by the merging of Föreningen Svensk Fackpress and Svenska veckopressens tidningsutgivareförening .
Hemmets Veckotidning was founded in Malmö in 1929. [1] [2] The founders were Vitus and Paula Petersson. [3]The magazine is part of Aller Media and is published by Aller Förlag AB on a weekly basis.