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Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [6] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.
Armed Forces Recipe Service; B. ... Chipped beef on toast; Creamed chipped beef on toast; Culinary specialist (United States Navy) F.
The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services and is ...
The Reserve Ration was issued during the later part of World War I to feed troops who were away from a garrison or field kitchen. It originally consisted of 12 ounces (340 g) of bacon or 14 ounces (400 g) of meat (usually canned corned beef), two 8-ounce (230 g) cans of hard bread or hardtack biscuits, a packet of 1.16 ounces (33 g) of pre-ground coffee, a packet of 2.4 ounces (68 g) of ...
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
Chipped Beef served on a bun or roll Submarine sandwich: Nationwide; many local variations Length of bread or roll split lengthwise and filled with a variety of meats, cheeses, vegetables, and condiments Tavern sandwich: Great Plains: Unseasoned ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup and mustard
LRP ration, menu 6. Clockwise from top left: beverage base, spaghetti, accessory packet, cornflake bar, tootsie rolls, oatmeal cookie. The Food Packet, Long Range Patrol (LRP; pronounced "lurp") was a freeze-dried dehydrated United States military ration used by the Department of Defense.
The U.S. Navy also reportedly uses the UGR for disembarked operations, using the Navy Standard Core Menu (NSCM) aboard naval vessels. [ 5 ] [ 6 ] The UGR's individual field and combat equivalent is the better-known Meal, Ready-to-Eat (MRE), with the First Strike Ration (FSR), Long Range Patrol (LRP), and Meal, Cold Weather (MCW) serving as ...