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Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. [1] Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa) as common offerings.
Madura cattle, also known as Maduran cattle or Madurese cattle (Indonesian: Sapi madura, Madurese: Sapè Madhurâ) are a stable, inbred hybrid of Zebu (Bos indicus) and Banteng (Bos javanicus). [ 1 ] [ 2 ] They originated from the island of Madura just northeast of Java , in Indonesia where the original cattle population was the wild Banteng ...
Sapi was a name used by Portuguese traders to describe the people that lived along the coast of Sierra Leone, a country on the southwestern coast of Africa bordered by Guinea and Liberia. [2] During the 15th and 16th centuries, the time frame in which this piece was created, the Portuguese dominated global trade, with ports all over the world ...
SAPI may stand for: Speech Application Programming Interface , an API produced by Microsoft for speech recognition and speech synthesis Server application programming interface , an API used to interface with web servers such as Apache
Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
The beef sauce has thick and rather gloppy glue-like consistency acquired from corn starch as thickening agent. The kwetiau goreng sapi is a variant of popular kwetiau goreng (stir fried kway teow) but distinctly served with beef. While the kwetiau bun sapi is similar to common fried kwetiau but rather moist and soft due to water addition. [4]
Rendang is a dish commonly described as fried meat [2] (meat fry) or dry curry [3], widely popular across Brunei, Indonesia, Malaysia, Singapore, and the Philippines.It refers to both a cooking method of frying and the dish resulted in the said cooking method [4] [5].
Skewered grilled chicken giblets, such as intestine, gizzard, and liver satay (sate ati ampela dan usus) Fried chicken giblets; Prawn crackers, sometimes crushed and mixed with crushed fried garlic as koya in Madura or Lamongan soto; Gnetum seed crackers ; Fried tofu or tempeh; Mashed potato patties ; Mung bean sprouts (tauge/kecambah)