Search results
Results from the WOW.Com Content Network
Mie Aceh demonstrates the cultural history of Acehnese people and foreign influences that formed the Aceh region and its historic role as major port in the region. The curry-based soup was an influence of the neighboring Indian cuisine, while the noodle was Chinese influence.
Nasi goreng aceh, fried rice with rich spices akin to mie aceh. Nasi gurih, steamed rice cooked in coconut milk and spices dish. Nasi kari, rice dish served with curry. Roti cane, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
Mie gomak is commonly served in kuah or in spicy soup. However, a variant might cook the dish further and use less liquid, thus creating a mie gomak goreng or fried gomak noodle variant. Ingredients includes boiled stick noodles, chayote , carrot , daun salam or Indonesian bay leaves, lemongrass , beaten egg, and coconut milk .
There is no single defined recipe for nasi goreng, as every fried rice dish with certain mixtures, additions, ingredients, and toppings could lead to another recipe of nasi goreng. [42] There is an innumerable variety of fried rice recipes described as nasi goreng in the nations of Brunei, Indonesia, Malaysia, and Singapore.
Like mie goreng or kwetiau goreng, bihun goreng is usually seasoned with kecap manis (sweet soy sauce) and bumbu. [6] Typical ingredients involved in its preparation include garlic , onion or shallots , fried prawn , chicken , beef , or sliced bakso ( meatballs ), chili, Chinese cabbage , cabbages , tomatoes , egg , and other vegetables.
Mi aceh: Aceh Noodle dish Acehnese Curry noodles. There are two variations: fried and dry, and soupy. Usually made with goat meat or seafood and served with emping, slices of shallots, cucumber, and lime. Mi ayam: Javanese and Chinese Indonesian Noodle dish Chicken noodle dish. Also known as Cui Mie. Usually served with spring onions, fried ...
Mie goreng jawa, Javanese-style of mie goreng (also known as mie goreng tek-tek by local) with drier and sweeter version due to addition of sweet soy sauce. [ 9 ] Mie hokkien , fried noodle dish, consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces ...