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For that reason, Brazil also holds Amerindian influences in its culture, mainly in its food and language. Brazilian Portuguese has hundreds of words of Indigenous American origin, mainly from the Old Tupi language. [9] Black Africans, who were brought as slaves to Brazil, also
This energy in the herbivores and omnivores is then consumed by carnivores. There is also a large amount of energy that is in primary production and ends up being waste or litter, referred to as detritus. The detrital food chain includes a large amount of microbes, macroinvertebrates, meiofauna, fungi, and bacteria.
Brazilian cuisine is recognized around the world for its variety and quality. The city of São Paulo was chosen as the 7th main gastronomic destination in the world, for its recognized restaurants and bars. This Brazilian city comes after Rome, London, Paris, Dubai, Barcelona and Madrid. The city of São Paulo alone has more than 9,000 ...
There are different ecological dimensions that can be mapped to create more complicated food webs, including: species composition (type of species), richness (number of species), biomass (the dry weight of plants and animals), productivity (rates of conversion of energy and nutrients into growth), and stability (food webs over time). A food web ...
Brazil is the stage for all the world in this year's World Cup, bringing the spotlight to the nation's vibrant culture and delicious cuisine. While rice and beans, pasta dishes and snacks like ...
A Brazilian can also be a person born abroad to a Brazilian parent or legal guardian as well as a person who acquired Brazilian citizenship. Brazil is a multiethnic society, which means that it is home to people of many ethnic origins, and there is no correlation between one's stock and their Brazilian identity.
These webs are vital to the stability and production of ecosystems in a variety of aquatic environments, including lakes, rivers, and oceans. By converting dissolved organic carbon (DOC) and other nutrients into biomass that larger organisms may eat, microbial food webs maintain higher trophic levels. Thus, these webs are crucial for energy ...
The Afro-Brazilian and Indigenous History and Culture Law (Law No. 11.645/2008) mandates the teaching of Afro-Brazilian and Indigenous History and Culture in Brazil. The law was enacted on 10 March 2008, amending Law No. 9.394 of 20 December 1996, as modified by Law No. 10.639 of 9 January 2003.