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Below is a chart with more nutrition information derived from Malay apples found in Hawai'i, El Salvador, and Ghana. Due to the high water content, the Mountain Apple is lower in calories than a Gala apple or a Fuji apple and contains a moderate amount of vitamins and minerals. [citation needed]
It is also called beach apple. [5] A present-day Spanish name is manzanilla de la muerte, 'little apple of death'. This refers to the fact that manchineel is one of the most toxic trees in the world: it has milky-white sap that contains numerous toxins and can cause blistering. The sap is present in every part of the tree—bark, leaves, and fruit.
Wolf River is an American cultivar of domesticated apple, which originates from the shores of the Wolf River of Wisconsin, in the United States of America, known since 1875. [1] The tree is exceptionally frost hardy and generally disease resistant. The fruit usually ripens mid-September to early October. [2]
The Augusta, Lady Gregory play called The Golden Apple: A Play for Kiltartan Children is a fable in the invented Kiltartan dialect based on Irish mythology and folklore. The Golden Apples is the name of Southern writer, Eudora Welty's, fourth short story collection, published in 1949. The stories are interrelated and center around the citizens ...
Wild apple trees usually reach age 10 to 12 in this period. [7] The number of fruits increase significantly as prominent secondary growth and branching take place. [7] Period III involves more growth and fruit bearing. [7] Wild apple trees enter regular fruiting and reach maximum fruit bearing in this period, and usually reach age 25 to 30. [7]
Its common names include watery rose apple, water apple and bell fruit, [2] and jambu in Malay and several Indian languages. The tree is cultivated for its wood and edible fruit. The fruit is a fleshy whitish-pinkish to yellowish-pinkish or red berry which is bell shaped, waxy and crisp. Syzygium aqueum is native to tropical Asia and Queensland ...
Syzygium samarangense is a tropical tree growing to 12 m (39 ft) tall, with evergreen leaves 10–25 cm (4–10 in) long and 5–10 cm (2–4 in) broad. The leaves are elliptical, but rounded at the base; they are aromatic when crushed.
Antonovka apples. Antonovka is a cultivar of vernacular selection, which began to spread from the region of Kursk in Russia during the 19th century. [4] While the fruit-bearing trees have not received a wide degree of recognition outside the former Soviet Union, many nurseries do use Antonovka rootstocks, since they impart a degree of winter-hardiness to the grafted varieties.