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2. Deep frying - Wikipedia

   en.wikipedia.org/wiki/Deep_frying

   Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be ...

3. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390–470 °F [12] Olive oil: Virgin: 210 °C: 410 °F Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14 ...

4. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or

5. Start your weekend off right with these 10 must-shop deals at ...

   www.aol.com/lifestyle/start-your-weekend-off...

   The set includes 9.5-inch and 11-inch frying pans, a 1.5-quart saucepan with lid, a 3-quart saucepan with lid, a 4.5-quart casserole pot with lid, a 11-inch sauté pan with a lid, plus a free ...

6. What’s the Best Oil for Frying? (Spoiler: It’s Not Olive Oil)

   www.aol.com/lifestyle/best-oil-frying-spoiler...

   Vegetable oil has a smoke point of about 430°F—compared to 350°F for extra-virgin olive oil—making it ideal for most things you’d fry at home. (For reference, most deep-frying is done at ...

7. What is the healthiest frying oil? Dietitians reveal ... - AOL

   www.aol.com/news/healthiest-frying-oil...

   Coconut oil is 80–90% saturated fat and the smoke point is only 350 degrees Fahrenheit, making it a less healthy choice for frying or cooking in general, TODAY.com previously reported.

8. This highly-rated Carote cookware set is back to its lowest ...

   www.aol.com/lifestyle/this-highly-rated-carote...

   This fan-favorite Carote cookware set is loved by shoppers and over 70% at Walmart. ... includes a 9.5-inch frying pan skillet, an 11-inch frying pan skillet, a 5-quart sauté pan, a 2-quart ...

9. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1] Long common in commercial kitchens, household models now available have become increasingly prevalent. Deep frying has become ...