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  2. Picard Surgelés - Wikipedia

    en.wikipedia.org/wiki/Picard_Surgelés

    Picard Surgelés is a French food company specializing in the manufacture and retail distribution of frozen products. It began as Les Glacières de Fontainebleau in 1906. [2] Picard Surgelés has almost 900 retail stores in France. [3] In 2014, French consumers voted Picard as their favorite brand. [4]

  3. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)

  4. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a delicacy in French cuisine. Its flavour ...

  5. The 15 Most Iconic French Foods in Honor of the Summer ... - AOL

    www.aol.com/15-most-iconic-french-foods...

    Bring Paris to your own kitchen with these easy French food recipes that your family will love. Crepes, quiche, and French onion soup are just the beginning. ... The All-Clad Factory Seconds Sale ...

  6. 15 Foods You Should Buy When They're on Sale - AOL

    www.aol.com/finance/15-foods-buy-theyre-sale...

    Sale Staples. Groceries are eating up more than just your time — about $270 per week for the average American household.That’s $1,080 a month or a gut-punching $14,051 a year.

  7. Petit salé - Wikipedia

    en.wikipedia.org/wiki/Petit_Salé

    Petit salé aux lentilles. Petit salé is salted pork, [1] usually produced according to a French method of immersing cuts of pork for up to two days in brine. [2]Petit salé is often used as an abbreviation for the recipe 'petit salé aux lentilles' (literally: petit salé with lentils), [3] a dish containing pork, vegetables and lentils.

  8. French Food Trends to Follow

    www.aol.com/lifestyle/food-french-food-trends...

    For followers of the French food scene, The Daily Meal has the inside scoop on France's upcoming culinary crazes from panelists at the Food and Hospitality Trends Panel held in New York July 9.

  9. Danone - Wikipedia

    en.wikipedia.org/wiki/Danone

    Danone S.A. (French pronunciation:) is a French multinational food-products corporation based in Paris. It was founded in 1919 in Barcelona, Spain. [6] It is listed on Euronext Paris, where it is a component of the CAC 40 stock market index. Some of the company's products are branded Dannon in the United States. [7]