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Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3]
Calycanthus floridus is a shrub that grows to be around 6 to 9 ft (2 to 3 m) tall. [5] Its leaves are a dark green with a pale underside. They are ovate or elliptical in shape and grow to be about 6 inches (15 cm) in length. [5]
Published studies have also reported possible medicinal benefits of Lycium barbarum, especially due to its antioxidant properties, [84] including potential benefits against cardiovascular and inflammatory diseases, [85] [86] vision-related diseases [87] (such as age-related macular degeneration and glaucoma [88]), having neuroprotective ...
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Other traditional uses include as an expectorant, astringent, and to treat bronchitis. [83] The essential oil of the plant has been used for centuries as a general tonic for colds and coughs, and to relieve congestion of the mucous membranes. Glycyrrhiza glabra: Licorice root: Purported uses include stomach ulcers, bronchitis, and sore throat. [84]
Due to the poor quality of these medical studies, there is insufficient evidence to support or dismiss the use of Chinese medicinal herbs for the treatment of influenza. [52] There is a need for larger and higher quality randomized clinical trials to determine how effective Chinese herbal medicine is for treating people with influenza. [ 52 ]
Thyme – culinary and medicinal herb of the genus Thymus. Vietnamese coriander (rau răm) – Persicaria odorata, the Vietnamese coriander, is a herb whose leaves are used in Southeast Asian cooking. Woodruff – Galium odoratum is a perennial plant in the family Rubiaceae, native to Europe, North Africa and Western Asia.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
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