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2. Cucumis melo - Wikipedia

   en.wikipedia.org/wiki/Cucumis_melo

   Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).

3. 24 Types of Melons to Load Up on While They’re in Season

   www.aol.com/24-types-melons-load-while-110000586...

   Kateryna Bibro/Getty Images. Scientific name: Cucumis melo var. Inodorous ‘Sancho’ Taste: Sweet, mild, slightly earthy In its homeland of Spain, the Santa Claus melon is also called “piel de ...

4. Free seeds to start a garden - AOL

   www.aol.com/news/2010-06-02-free-seeds-to-start...

   Get a free packet of seeds from One Seed Chicago, an organization devoted to greening urban places. This deal is only available while supplies last. You do not have to live in Chicago to take ...

5. Melon - Wikipedia

   en.wikipedia.org/wiki/Melon

   A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to Cucumis melo, commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a "pepo".

6. Cantaloupe - Wikipedia

   en.wikipedia.org/wiki/Cantaloupe

   In 2016, global production of melons, including cantaloupes, totaled 31.2 million tons, with China accounting for 51% of the world total (15.9 million tons). [9] Other significant countries growing cantaloupe were Turkey, Iran, Egypt, and India producing 1 to 1.9 million tons, respectively. [9] California grows 75% of the cantaloupes in the US ...

7. Egusi - Wikipedia

   en.wikipedia.org/wiki/Egusi

   Egusi seeds are used in making egusi soup; the soup is thickened with the seeds. Melothria sphaerocarpa, which egusi seeds are from, grows throughout central to western Africa and is used by different ethnic groups in these regions to prepare the soup, and the origins of the soup are deeply rooted in the Yoruba culinary [6] Egusi soup is a very popular soup in West Africa, with considerable ...