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Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions, it is customary to dip them in mojo (a garlic sauce ) or ají . In Colombia they are sometimes served with hogao sauce [ 1 ] or topped with seasoned shredded beef . [ 2 ]
They consist of mashed potatoes stuffed with seasoned ground meat [5] and various spices, and then deep-fried.The dish varies in preparation and presentation between countries.
Dátiles rellenos are stuffed dates in Spanish cuisine. They can be made with different fillings and are often served as a sweet dish to accompany tea or coffee . Dátiles rellenos de almendras is made by filling dates with marzipan that has been colored and flavored with a little liquor. [ 1 ]
Los tres golpes (the three hits) [4] is the slang name given by Dominicans consisting of fried Dominican-style salami, fried cheese, and fried eggs served alongside mangú. . The salami and cheese can be coated in flour before frying for a more crispy textu
The exact origin of the term pupusa is unknown. The Dictionary of Americanisms [], published by the Association of Academies of the Spanish Language, states that pupusa derives from the Nawat word puxahua meaning "fluffy" or "fluffy thing". [5]
[citation needed] Spanish ingredients such as pork, garlic, broth, and olive oil are commonly used together in Puerto Rican cuisine and are found in staple dishes such as arroz con gandules, alcapurria, pasteles, habichuelas, recaíto, and arroz junto, among others. Broth is often made with chicken and sofrito. Sofrito is made with Spanish and ...
Welcome to the Family (Catalan: Benvinguts a la família) is a Catalan-language dramedy television series that ran from 2018 to 2019, created by Pau Freixas and Iván Mercadé. Based around a dysfunctional mixed family, it stars Melani Olivares , Iván Massagué , Yolanda Ramos , Nao Albet , Georgina Amorós , Leïti Sène and Nonna Cardoner .
The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") [1] is a dish in Mexican cuisine that originated in the city of Puebla.In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with eggs".