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Corona is a Mexican brand of beer produced by Grupo Modelo in Mexico and exported to markets around the world. Constellation Brands is the exclusive licensee and sole importer of Corona in the fifty states of the United States, Washington, D.C., and Guam.
Alcohol content: 4.4 percent. "Clara" means clear, blonde, as opposed to "oscura" (dark). The Pacífico brewery was bought by Mexican brewing giant Grupo Modelo in 1954, which was later acquired by the Belgian-Brazilian Anheuser-Busch InBev company.
The Moctezuma Brewery, near Orizaba. C. B. Waite, photographer, 1905. The Cuauhtémoc brewery was founded in Monterrey in 1890 by José A. Muguerza, Francisco G. Sada Muguerza, Alberto Sada Muguerza, Isaac Garza Garza (brother in-law of Francisco and Alberto, married to their sister Consuelo Sada Muguerza), and Joseph M. Schnaider, with the capital of 150,000 pesos, starting with the Carta ...
About that beer: On Cinco de Mayo, Country Boy Brewing is launching Coug-a-Rita, made with lightly roasted malts and flavored with agave, lime and orange. At a 9.5 alcohol by volume, Country Boy ...
19 of the best hard seltzers, ranked by alcohol content. Janaki Jitchotvisut,Fiona Clair. June 30, 2023 at 2:56 PM ... Corona is a popular Mexican beer brand, and it now sells 12-ounce hard seltzers.
Constellation Brands (), which owns beer, wine, and liquor brands, also emerged as a winner.On Friday, the company posted mixed quarterly results, with beer sales up 4%, boosted by demand for its ...
Globally, one of the best known Mexican beers is Corona, which is the flagship beer of Grupo Modelo. Corona is the best-selling beer produced by Mexico, [17] and the best-selling non-domestic beer in both the U.S., U.K and Australia. [5] It is one of the five most-consumed beers in the world, available in more than 150 countries. [3]
The finished product had to be drunk within a few hours after it was prepared, or the alcohol would become acetic, making it taste sour. [1] The Native American Indians of New Mexico preserved a different practice when making tiswin (which they called tesquino). There, they would take 10 pounds of maize which they would roast in an oven until ...
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