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  2. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5] HACCP was initially set on three principles, now shown as principles one, two, and four in the section below.

  3. Wisconsin Department of Agriculture, Trade and Consumer ...

    en.wikipedia.org/wiki/Wisconsin_Department_of...

    That system was supplemented in 1889 with the creation of the Office of Dairy and Food Commissioner to enforce food safety, food labeling, and laws on weights and measures. The state also established a State Veterinarian to evaluate farm animals, a state board of agriculture, an inspector of apiaries, a state orchard and nursery inspector, a ...

  4. Food code - Wikipedia

    en.wikipedia.org/wiki/Food_code

    According to the FDA, the Food Code "is a model that assists food control jurisdictions at all levels of government by providing them with a scientifically sound technical and legal basis for regulating the retail and food service segment of the industry (restaurants and grocery stores and institutions such as nursing homes)" [1] and "establishes sound requirements that prevent foodborne ...

  5. These Wisconsin restaurants have made it on The Food Network

    www.aol.com/wisconsin-restaurants-made-food...

    location: 419 E Wells Street, Milwaukee Show: All Star Best Thing I Ever Ate Season: Season 3, Episode 7 SafeHouse. Location: 779 N Front St, Milwaukee, Show: $40 a Day and Craziest Restaurants in ...

  6. Food Stamps Schedule: Wisconsin FoodShare Benefits for ... - AOL

    www.aol.com/finance/food-stamps-schedule...

    All SNAP recipients, including those receiving FoodShare benefits in Wisconsin, will get a financial boost thanks to a major cost-of-living adjustment (COLA) for fiscal year 2023.

  7. Codex Alimentarius - Wikipedia

    en.wikipedia.org/wiki/Codex_Alimentarius

    The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.

  8. Cuisine of Wisconsin - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Wisconsin

    A popular Wisconsin dessert is the cream puff, a type of profiterole that is a famous treat at the Wisconsin State Fair. The southeastern Wisconsin city of Racine is known for its Danish kringle, a sweet flaky pastry often served as a dessert. The recipe was brought by Danish immigrants to the region in the 1800s. [12]

  9. International Food Code - Wikipedia

    en.wikipedia.org/wiki/International_Food_Code

    The publisher's code is then prefixed with leading zeros and the dot is excluded to create a 13 digit code. This allows the IFC to be used as a unique numeric code for UPC-A barcodes or other numeric systems. Example: GB15.14-318 becomes 8261500014318