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  2. Food Safety and Standards Authority of India - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Standards...

    The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety . [ 4 ]

  3. FPO mark - Wikipedia

    en.wikipedia.org/wiki/FPO_mark

    [1] [2] The FPO mark guarantees that the product was manufactured in a hygienic 'food-safe' environment, thus ensuring that the product is fit for consumption. The standards have been in force since 1955 by the law of Fruit Products Order , after which the mark is named, [ 3 ] [ 4 ] but the mark itself got a mandatory status only after the Food ...

  4. Certification marks in India - Wikipedia

    en.wikipedia.org/wiki/Certification_marks_in_India

    The certification is issued by testing centres accredited by the Agricultural and Processed Food Products Export Development Authority (APEDA) under the National Program for Organic Production of the Government of India. ISI mark: for industrial product. Certifies that a product confirms to a set of standards laid by the Bureau of Indian Standards.

  5. File:Antibiotic chart.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Antibiotic_chart.pdf

    This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.

  6. National Accreditation Board for Testing and Calibration ...

    en.wikipedia.org/wiki/National_Accreditation...

    NABL being a governmental body conducts integrated assessments with regulators such as FSSAI, EIC, APEDA, etc. Integrated assessments simplify the process of recognition, as the laboratory can get accredited and recognized by the regulator in one combined assessment instead of the separate multiple assessments which are usually needed.

  7. Agmark - Wikipedia

    en.wikipedia.org/wiki/AGMARK

    AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection an attached Office of the Department of Agriculture, Cooperation and Farmers Welfare under Ministry of Agricultural & Farmers Welfare an agency of the Government of India.

  8. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    On 5 June 2015, the Food Safety and Standards Authority of India (FSSAI) banned all nine approved variants of Maggi instant noodles from India, terming them "unsafe and hazardous" for human consumption. [56] As per FSSAI, Nestlé had launched the products without completing the process of risk assessment, and Nestlé committed three violations ...

  9. Vegetarian and vegan symbolism - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_and_vegan_symbolism

    In 2021, FSSAI (Food Safety and Standards Authority of India) adopted a new symbol for non-vegetarian food items due to concerns that the combination of the old symbols were difficult for people with colour blindness to distinguish. The new symbol is that of a brown color-filled triangle inside a square with a brown outline.