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The Fahrenheit scale (/ ˈ f æ r ə n h aɪ t, ˈ f ɑː r-/) is a temperature scale based on one proposed in 1724 by the European physicist Daniel Gabriel Fahrenheit (1686–1736). [1] It uses the degree Fahrenheit (symbol: °F ) as the unit.
This definition also precisely related the Celsius scale to the Kelvin scale, which defines the SI base unit of thermodynamic temperature with symbol K. Absolute zero, the lowest temperature possible, is defined as being exactly 0 K and −273.15 °C. Until 19 May 2019, the temperature of the triple point of water was defined as exactly 273.16 ...
In the United States, the Fahrenheit scale is the most widely used. On this scale the freezing point of water corresponds to 32 °F and the boiling point to 212 °F. The Rankine scale, still used in fields of chemical engineering in the US, is an absolute scale based on the Fahrenheit increment.
The Celsius, Fahrenheit, and Rankine scales were redefined in terms of the Kelvin scale using this definition. [ 2 ] [ 7 ] [ 8 ] The 2019 revision of the SI now defines the kelvin in terms of energy by setting the Boltzmann constant to exactly 1.380 649 × 10 −23 joules per kelvin ; [ 2 ] every 1 K change of thermodynamic temperature ...
In the case of degrees of angular arc, the degree symbol follows the number without any intervening space, e.g. 30°.The addition of minute and second of arc follows the degree units, with intervening spaces (optionally, non-breaking space) between the sexagesimal degree subdivisions but no spaces between the numbers and units, for example 30° 12 ′ 5″.
Mean radiant temperature also can affect thermal comfort. The wind chill factor makes the weather feel colder under windy conditions than calm conditions even though a glass thermometer shows the same temperature. Airflow increases the rate of heat transfer from or to the body, resulting in a larger change in body temperature for the same ...
In 1777 the Royal Society, under the chairmanship of Henry Cavendish, proposed the definition of the Fahrenheit scale be modified such that the temperature corresponding to the melting point of ice be 32 °F (0 °C) and the boiling point of water under standard atmospheric conditions be 212 °F (100 °C).
Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...