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  2. Pilpelchuma - Wikipedia

    en.wikipedia.org/wiki/Pilpelchuma

    Main ingredients Dried and steamed red peppers , garlic , olive oil , lemon juice and spices , salt Pilpelchuma ( Hebrew : פלפלצ'ומה ), also spelled pilpelshuma (lit: "pepper garlic"), is a chilli-garlic paste similar to a hot sauce originating from the Libyan Jews and commonly used in Israeli cuisine .

  3. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    [3] [4] [5] Sometimes, chili sauces are prepared with red tomato as primary ingredients. Many chili sauces may have a thicker texture and viscosity than hot sauces. Chili paste usually refers to a product whose main ingredient is chili pepper. Some are used as a cooking ingredient, while others are used to season a dish after preparation.

  4. Kanzuri - Wikipedia

    en.wikipedia.org/wiki/Kanzuri

    Kanzuri (寒 ( かん ) 造 ( ず ) 里 ( り ), [kaɰ̃zɯɾi] KAHN-zoo-ri) is a type of Japanese fermented chili paste manufactured in Niigata Prefecture.Originally a traditional condiment from the Jōetsu region, the name "kanzuri" was trademarked in 1966 by the Kanzuri, Co. Ltd. of Myōkō, the sole maker of the product.

  5. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5] Hummus – made from chickpeas with the addition of tahini , olive oil , lemon juice, salt and garlic [ 6 ]

  6. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Korean chili peppers, of the species Capsicum annuum, are spicy yet sweet, making them ideal for gochujang production. According to, [17] gochujang is typically made from 25% red pepper powder, 22.2% glutinous rice, 5.5% meju powder (60% cooked soybeans and 40% non-glutinous rice), 12.8% salt, 5% malt, and 29% water.

  7. I tried 5 different kinds of canned chili, and there's only ...

    www.aol.com/tried-5-different-kinds-canned...

    I reviewed five kinds of canned chili from the supermarket to find the best-tasting option. The meat-free version of Amy's chili was tasty, but Campbell's Chunky chili mac was my favorite.

  8. Category:Chili paste - Wikipedia

    en.wikipedia.org/wiki/Category:Chili_paste

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  9. Category:Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Category:Chili_sauce_and_paste

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

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